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Food System Resilience Assessment

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A practical approach to capture how specific system dynamics shape food and nutrition outcomes in protracted crises.

Version 1.0

This document is part of the Food and Nutrition Resilience Programme (FNSREPRO) and belongs to a series of publications on the topic of food system resilience in protracted crises for improved Food and Nutrition Outcomes. Specifically, the Food System Resilience Assessment approach (FoSRA) is summarised, which applies to underpinning systems of seeds, fodder, and Gum Arabic in the other publications.

Authors: Charleen Malkowsky, Gerrit-Jan van Uffelen